jasmine rice
100gm = ½ cup
This is a fragrant long-grain rice.
It has a smooth taste.
Once cooked there is a delicate aroma that smells much like the perfume of a jasmine blossom.
Cooked grains are soft, moist and cling together.
Traditionally used in Asian cooking it is perfect for fried rice, stir-fries & Thai curries.
For best results, rinse well prior to cooking.
Approximately 1 cup uncooked rice will make 2.5 cups of cooked rice.
