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100gm = ¾ cup
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100gm = 1½ cups
three varieties of mustard seeds used in cooking- yellow, black and brown- all come from different species of mustard plants, which belong to the cabbage and broccoli family yellow mustard seeds- mildest and largest of the mustard seed black mustard seeds- slightly more pungent. brown mustard seeds- reddish brown seeds interchangeable with black mustard seeds -
100gm = 1½ cups
fennel seed dried fruit of the fennel plant native to southern Europe and the mediterranean anise flavoured seed undertones of menthol contribute a warmth and freshness oval, greenish or yellowish- brown seeds have an agreeable, warm, sweet fragrance similar to that of anise -
100gm = 1 cup
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