mustard seeds, black (organic, 50gms)


100gm = 1½ cups

three varieties of mustard seeds used in cooking- yellow, black and brown- all come from different species of mustard plants, which belong to the cabbage and broccoli family

yellow mustard seeds- mildest and largest of the mustard seed

black mustard seeds- slightly more pungent.

brown mustard seeds- reddish brown seeds interchangeable with black mustard seeds

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