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100gm = ½ cup
brown basmati rice
The whole natural rice grain, with only the inedible outer husk removed: the bran layers and germ are left intact.
It has a long slender kernel, four to five times longer than its width.
Has a nuttier and stronger flavour and is more nutritious than white rice.
Brown rice contains the highest percentage of fibre, natural vitamins and minerals.
The long grains tend to remain separate and is preferable for savoury dishes such as fried rice, in pilaffs or served on its own.
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100gm = ½ cup
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100gm = ½ cup
basmati rice
A fine quality, beautifully flavoured long-grain rice.
It gets its unique flavour from the soil in which it is grown.
Nutty, yet sweet, this works well with curry and coconut flavours.
When cooked, it swells only lengthwise, resulting in long slender grains that are dry, separate and fluffy
Easy to cook.
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100gm = ½ cup
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jasmine rice
100gm = ½ cup
This is a fragrant long-grain rice.
It has a smooth taste.
Once cooked there is a delicate aroma that smells much like the perfume of a jasmine blossom.
Cooked grains are soft, moist and cling together.
Traditionally used in Asian cooking it is perfect for fried rice, stir-fries & Thai curries.
For best results, rinse well prior to cooking.
Approximately 1 cup uncooked rice will make 2.5 cups of cooked rice.
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100gm = ½ cup
This rice is rain-fed.
