100gm = ½ cup

Wholewheat Bakers Flour

Stone-ground Organic

• produced by stone-milling the whole-wheat grain.
• contains the bran and germ as well as the endosperm and
• is highly nutritious.
• Made from hard wheat with a protein level of 13% or higher.
• Has a medium-brown colour and
• gives a hearty flavour and robust texture to baked goods.