100gm = ½ cup
Wholewheat Bakers Flour
- produced by stone-milling the whole-wheat grain.
- contains the bran and germ as well as the endosperm and
- is highly nutritious.
- Made from hard wheat with a protein level of 13% or higher.
- Has a medium-brown colour and
- gives a hearty flavour and robust texture to baked goods.