100gm = ½ cup

Wholewheat Bakers Flour

Stone-ground Organic

  • produced by stone-milling the whole-wheat grain.
  • contains the bran and germ as well as the endosperm and
  • is highly nutritious.
  • Made from hard wheat with a protein level of 13% or higher.
  • Has a medium-brown colour and
  • gives a hearty flavour and robust texture to baked goods.