Brown rice flour

  • Produced by finely milling the whole brown rice kernel into fine flour.
  • Mild nutty flavour
  • nutritious, darker in colour and slightly stronger in flavour than white rice flour.
  • Gluten free.
  • Can be used as porridge
  • is an essential flour for gluten-free baking.
  • High in protein
  • B vitamins
  • Contains Insoluble fibre- helps lower cholesterol, improve blood sugar levels and promotes regular bowel movements