Brown rice flour
- Produced by finely milling the whole brown rice kernel into fine flour.
- Mild nutty flavour
- nutritious, darker in colour and slightly stronger in flavour than white rice flour.
- Gluten free.
- Can be used as porridge
- is an essential flour for gluten-free baking.
- High in protein
- B vitamins
- Contains Insoluble fibre- helps lower cholesterol, improve blood sugar levels and promotes regular bowel movements