Rice Malt Syrup
Rice malt syrup is a versatile, slow release sweetener made by culturing rice with enzymes to breakdown the starches and then cooking until it becomes a syrup. contains soluble complex carbohydrates, maltose and a small amount of glucose and little to no fructose.
Traditional sweetener used in China and Japan.
Great for using as a sweetener in baking.
Ingredients: Organic Rice.