Rice Malt Syrup

Rice malt syrup is a versatile, slow release sweetener made by culturing rice with enzymes to breakdown the starches and then cooking until it becomes a syrup. contains soluble complex carbohydrates, maltose and a small amount of glucose and little to no fructose.

Traditional sweetener used in China and Japan.

Great for using as a sweetener in baking.

Ingredients: Organic Rice.