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100gm = 2½ cups
Ginger glow tea blend-
circulation and digestion boosting
Ginger is employed by Naturopaths for the stimulation of the blood circulation, warming the extremities when feeling the cold. They also recommend it, along with Lemon Grass, Calendula and Hibiscus, to aid digestion.
Ingredients: Ginger, Lemon Grass, Hibiscus flowers and Calendula flowers.
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Extox tea blend-
liver detoxifying
An effective and tasty aid for detoxifying the liver.
Ingredients: Burdock, Dandelion root, Liquorice, Nettle leaf, St Mary’s Thistle, Lemon Peel, Lemon Verbena, Red Clover, Calendula Petals and Rhubarb root
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100gm = 2 cups
Japanese style green tea
Sencha Green tea is made from green tea leaves (camellia Sinensis) that are cultivated in direct sunlight. The leaves of the upper shoots are harvested in the first or second flush- which is the best quality.
Once the leaves are picked that are steamed to prevent oxidation.
The leaves are then rolled and dried, which results in the juices of the leaves being released, which intensifies the taste.
The best temperature for brewing Sencha should be around 70 degrees.
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100gm = 2½ cups
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100gm = 1¼ cups
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