Description

Cake Flour- (SOFT)

Unbleached white

  • has a lower protein and lower gluten content than other wheat flour.
  • Retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran.
  • Unbleached flour is flour that has aged naturally after being milled. As it ages, flour is naturally bleached from exposure to oxygen.
  • has an off-white color
  • has a more dense grain than bleached flour.