Description
Cake Flour- (SOFT)
Unbleached white
- has a lower protein and lower gluten content than other wheat flour.
- Retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran.
- Unbleached flour is flour that has aged naturally after being milled. As it ages, flour is naturally bleached from exposure to oxygen.
- has an off-white color
- has a more dense grain than bleached flour.
