100gm = 1 cup
translated as sweet mix – garam masala is similar to a curry power, without the hot spices and turmeric.
the main components in the mix are traditionally cardamom, cinnamon, cloves and pepper with variations including fennel, nutmeg, nigella, fenugreek, cumin and mustard seeds
Persian in origin
warm, pungent flavour
a blend of dry roasted and ground spices
the spices used warm the body.
Spices include dried chilies, black pepper, cardamom, coriander, cinnamon, cloves and cumin.