buckwheat, flour (organic, 100gm)


100gm = ½ cup

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buckwheat flour-organic

produced by milling the whole buckwheat grain and sieving off only the inedible outer husk. The nutrient-rich fibrous layer covering the kernel is left making a very nutritious product.

  • Gluten- free
  • Buckwheat is not a grain and therefore not a relative of wheat. It is a member of the rhubarb family.
  • highly nourishing flour, high in protein and fibre
  • has a nutty flavour, best used in combination with other flours, either brown rice or wheat.
  • is gluten-free
  • high in trace elements: magnesium, manganese, phosphorous, copper and iron
  • has balanced amino acids
  • good source of B Vitamins- thiamine, niacin and B6
  • suitable to use for pancakes, waffles, crepes, biscuits and pasta products.